A red roasted chicken
By VicentaLakin
Since childhood, my favorite is the cuisine made by my mother, and when I grow up, I'll make a cuisine, and all the cuisine will be the same
Recipe Recommendations
- chicken legs of 2
- rock sugar 10 yuan
- braised soy sauce 10 grams
- pepper 2 grams
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for A red roasted chicken
1
Two chicken legs cut in pieces, wash and remove blood water over and over again
2
A little oil in the pot and an appropriate amount of ice cream
3
The fire is slow. There's a flat bubble
4
With meat, fried, colored
5
And red sauce
6
Keep turning it on
7
With proper water, salt and pepper
8
The pot, the fire, the fire, the stew
9
It's a fire
10
Loading plates, onion flower decorationsA red roasted chicken Make Tips
The red sauce can be replaced by the old ones