Pork onion pie
By VicentaLakin
Pie's been done many times, but it's always not ideal, and the skin always feels hard, and the research is not working well in many ways, so it doesn't work. It's good to see the pie on the snack stand at a time, and it's swelling when it's in the pot, so why don't you try the yeast? So there's this delicious pie. Try it。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Pork onion pie

1
Main supplements: pork pie, onions, flour
2
Flour is fermented for two hours with a small amount of yeast, water and soft noodles。
3
Porks are salted, tasted, and storks are mixed。
4
Onion chops。
5
Add chopped onions to the meat pie。
6
Smash even, backup。
7
Put some oil in your hands and rub your face in the basin。
8
Take a piece of pasta, flatten it, put it in a proper amount of pie。
9
Make it tight。
10
Put it in the heat of the taco
11
Press it gently, press the circle。
12
And when one of them is yellow, it is branded。
13
It's just a two-faced yellow。
14
Out of the pan, you can eat at the table。Pork onion pie Make Tips
One, the noodles must be very soft and fermented, the secret. 2. The material can be adapted to its own preferences。