Coconut biscuit
By VicentaLakin
This is a dessert made of red and white soybeans, which ended with a coconut. A special set of desserts is very popular. In fact, bean sand is a difficult task, so it's easier to use it every time you do more, and then keep it in small packages。
Recipe Recommendations
- red bean paste appropriate amount
- kidney bean paste appropriate amount
- coconut appropriate amount
- cake powder a little
- white sugar appropriate amount
- milk powder appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Coconut biscuit
1
Main: soybeans, red soy, coconut, pastry sauce: sugar, milk powder
2
Red bean with sugar。
3
The pastry acts as a viscosity, and the flour is made to yellow with a small fire, which is then sifted into pastry。
4
Soybeans with sugar and milk powder。
5
Just mix it evenly。
6
We'll put pastry on the scene, take a piece of soybean sand, and press the cake。
7
Use square molds, crush the diamonds. Duplicate several spares。
8
And then you press red bean sand into pie。
9
It's just the same。
10
It's done over and over again。
11
Put the white bean sand on the bottom with a red bean sand on it。
12
Put another bean sand。
13
Put red bean sand on the top floor。
14
and a flat layer of coconuts。
15
Cut it off, stale it。
16
Load a plate, you can eat at the table。Coconut biscuit Make Tips
One, because the soybeans are powdered with milk, it is stronger than red soy sand and it is more appropriate to put it on the ground floor. 2. The use of pastry is mainly adhesive。