The silver bag
By VicentaLakin
It's made of gold-coloured pumpkin mud and made of dough, and it's made of white flour, so it's called "golden gold". It's made of evaporation from a big red date, so it's called: It's a fragrance。
Recipe Recommendations
- flour 400 grams
- pumpkin puree 50 grams
- yeast powder 2 grams
- warm water 180 grams
- red dates appropriate amount
Steps for The silver bag
1
Main supplements: flour, pumpkin mud, yeast flour
2
first and white noodles. warm water 100ml, 200g flour, 1g yeast flour in the bakery. just rub it in smooth noodles。
3
and then with the gold noodles. in the same way, the bread machine warms 80 ml, 50 g pumpkin mud, 200 g flour, and 1 g yeast. turning on and face for about 20 minutes and rubbing it in smooth and gold。
4
Put two noodles in the basin and ferment twice as much in warmth。
5
First, the white noodles are smoothed, and then they're thinner。
6
And we're going to flatten the gold-coloured face into a thin column。
7
Put the yellow ones on the white ones。
8
Packed in gold with white skin, curled up。
9
Roll it up
10
Sliced into a flat life。
11
Lift up the living, and twirl it a little, that is, the "silver-package."。
12
And put the big red dates in the gold core。
13
Covered in a drawer to prevent wind drying, with a second stroke of about 20 minutes。
14
Steam pans with cold water are filled with "silver packs"。
15
When burned, the time was counted and the fire was evaporated for 15 minutes。
16
After the fire has been shut down, the roof will be lifted in three to five minutes. Out of the pan, you can come to the table。The silver bag Make Tips
The softness of one and two noodles is essentially the same. 2. The flour must not be too soft, and the moisture must account for up to 50 per cent of the flour。