Fishball meatloaf
By VicentaLakin
It is a simple and fast home dish, which is based on the use of flowers as the main food, and which can be combined with fish balls or mere sausages, depending on the individual ' s preferences and convenience of the food. Because fishballs and sausages are cormorant, they are made with pre-cooking。
Recipe Recommendations
- cauliflower one
- fish ball of 5
- sausage 1 piece
- oil 1 tablespoon
- salt 6 grams
- MSG a little
- onion appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fishball meatloaf
1
Main supplements: vegetable flowers, fishballs, sausages
2
Cut the larvae, slice the fish balls。
3
Make a little flower。
4
It's been immersed in salt water for about 30 minutes。
5
The pot boils the water, and the vegetables are burned when they are immersed。
6
It's hot for about a minute。
7
Hot oil, onions。
8
Put in fishballs and sausages。
9
A little water for one minute。
10
Put them in。
11
Scrambled and evened, salted and tasted。
12
Burn to taste。
13
Drunk in the starch。
14
And until the juice is burned, the fire shall be shut down
15
Get out of the pan, and you can come to the table。Fishball meatloaf Make Tips
One, you like soft ones, you can burn them up for a while. 2. Cooking this type of dish would be preferable to be out of the blue。