Fishball acetate
By VicentaLakin
The same food is cooked with different casseroles, especially casseroles. The sour dish that is presented here is the sour dish from the Northeast, which is made from large cabbage, and the classic sour dish from the Northeast is the sour dish。
Recipe Recommendations
- fish ball 100 grams
- sauerkraut 300 grams
- Hymie 30 grams
- salt 6 grams
- MSG a little
- aniseed one
- onion ginger appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Fishball acetate
1
Main supplements: sour vegetables, fishballs, sea rice
2
First, pick up a sour dish, a thin top, two to three general。
3
And then a knife to Chess. This method of precuting makes the sour cabbage thinner。
4
Scratch the sour sauce and wash it in cold water twice。
5
Dry it, stand by。
6
Onions cut apart, sea rice washed and immersed for 10 minutes。
7
Coughware: Put a big one on the bottom。
8
And onions。
9
Put it in the back up。
10
Fishballs go around the edge of the casserole。
11
Seameat is placed in the middle, and water immersed in seameat is added at the same time。
12
Put it on the gas stove and add a proper amount of water or fresh soup。
13
It'll burn for 10 minutes
14
With salt and taste, the fire is off。
15
After the heating pads, you can only come to the table。Fishball acetate Make Tips
1 The acid is not easily washed with hot water, and the acidity of the acid is maintained with cold water. 2. There must be light fire when cooking, so that it is fine。