Fish and cheese
By VicentaLakin
"Fish perfume" is the classic taste of canadine, and one of the recipes is fish fragrance. As a result of the classic taste, many fish fragrances are derived from them, the food can be accommodated, and the taste is the taste。
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and cheese
1
Main: Cheese
2
Wash the eggplant。
3
Prepare chili chips and garlic。
4
Cut off onions, soak with cold water。
5
Hot oil, put in eggplant strips。
6
Turn over again and fry the eggplant bars。
7
Spill out, asphalt, spare。
8
Save the bottom oil, little fire, and put the chili in the fragrance。
9
Put it in the soy sauce。
10
Little fire with red oil。
11
Put the eggplant in。
12
When it's even, put it in garlic。
13
An appropriate amount of beryllium oil, salt, sugar。
14
If you're a little tweaked, you can turn off the fire
15
Out of the pan。
16
You can come to the table with onions。Fish and cheese Make Tips
One can also make cheese strips, but the oil consumed is relatively small. The smell of fish must be white, but not too much。