Fish fragrance

Recipe Recommendations

• tenderloin 200 grams
• winter bamboo shoots 50 grams
• Soaking fungus 50 grams
• bean paste a teaspoon
• white sugar two teaspoons
• soy sauce a teaspoon
• rice vinegar a teaspoon
• garlic appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• cornflour appropriate amount
• egg white half a
• pepper appropriate amount
• cooking wine a teaspoon
• pickled pepper five
• Pork flour One-third teaspoon

• fish-flavored
• burn
• ten minutes
• ordinary

Steps for Fish fragrance

1

A little salt, a spoonful of wine, a third of a spoon. Pepper powder, a little pollen, half an egg purr, a quarter of a spoon of pine powder, two spoons of water mixed in one direction for 10 minutes

2

Peppers, garlic, ginger cutters, winters and black-muts

3

Prepare a small bowl of half a bowl of water with two spoons of white sugar, one third of a spoon of chicken powder, one spoon of rice vinegar, and one of a spoon's always flatted

4

The oil boiler pours into the right amount of oil until 30% of the hot wiring spreads out and makes a spare

5

There's a bit of ginger paste in the pot, garlic, peppers, and a spoonful of bean sauce

6

It's gonna be a winter

7

Add the meat to the ready sauce

8

The fire boils for two minutes, and it's not too bad to put it in onions

9

It's finished. It's ready to eat

Fish fragrance Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine