Onion pine cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- pure milk 50g
- corn oil 50g
- low-gluten flour 60g
- protein of 5
- white granulated sugar 50g
- lemon juice few drops
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Onion pine cake
1
Ready gear
2
Prepare the material
3
The post-egg method is used to make yolk paste
4
I'm the one who can give you the protein
5
Put the haired protein into the yolk paste three times, mix it evenly with the shaving, and pour it into the gold plate
6
When the yolk paste falls, scratches it with a razor, blows out bubbles, throws onions and pines
7
Put it in a pre-heated oven, 150 degrees, 30-40 minutes
8
When you're baked, you take out a high-place hammer and fall down and you put it on the grilled oilpaper
9
Just cut as you want
10
It'll be all right