Sugar vinegar ribs
By VicentaLakin
The Suzhou people like sweet, sweet, sweet, vealed ribs like a good meal
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs

1
Ribbon
2
Water in the pot and wine in the pot
3
在加入Ribbon焯一下水
4
Clean up the drains
5
锅里倒入油,在加入清洗干净的Ribbon翻炒
6
少至Ribbon黄
7
♪ Join the raw fire ♪
8
Fire evenly
9
Then add vinegar
10
When you're done with it, you've got warm water
11
Add sugar, water over the ribs and turn to the fire for half an hour
12
When you're eating, you add white sesame
13
It's the juice
14
And then load itSugar vinegar ribs Make Tips
The ribs could be cooked half an hour early