Bacon Chi Fung
By VicentaLakin
Make a sweet cake and a taste with meat
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Bacon Chi Fung
1
Bacon's a little frying with a pan. Slice
2
The yolk with salt, the sugar lactation is even。
3
Sugar is then added to the protein to the gutter state。
4
One third of the protein is taken and mixed in the yolk。
5
The lake is then mixed into the remaining protein and added to the sifted low powder。
6
Put it in shredded bacon。
7
The pasta was placed in the 4-inch mold of the gifted man, and the bubble was lifted。
8
The oven floor is 140 degrees, 45 to 50 minutes. Get out of the oven and put out the cold。Bacon Chi Fung Make Tips
The medium-sized egg is in six inches。