steamed cut cake
Ingredients: bean paste,jujube,glutinous rice
Recipe Recommendations
- glutinous rice 150 grams
- jujube 10 capsules
- bean paste 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for steamed cut cake
1
Soaked sticky rice.
2
Steam on the drawer for about 10 minutes, and stir clockwise with chopsticks.
3
Lay a layer of sticky rice on the container, and place the cut jujube meat on it.
4
Spread another layer of rice.
5
Use the same method to replace dates with bean paste and make a box.
6
Wrap the cut cake in plastic wrap and place it in the refrigerator overnight.
7
Roses made from tomato skins, ready to serve on a plate.
8
Cut the bean paste into the cake, sweet and glutinous.
9
The red dates are cut into cakes, and the fragrance of dates is strong.