A radish
By VicentaLakin
Most of the northeast foods are salty, and the winter table, it's not without pickles or pickles, it's good to eat food, but it's good to have a healthy diet, especially pickles, but it's good to eat pickles, but sometimes it's good to have pickles, to find radish drys, scab peppers and radish peppers
Recipe Recommendations
- dried green radish 200 grams
- Sheep horn pepper of 8
- flax oil
- fresh soy sauce 20ml
- slightly spicy
- mix
- half an hour
- simple
Steps for A radish
1
Mom's radishe dry in the autumn, 20 minutes with a hot water bubble, 2 washings, drying with water, no pressure, scissors in small pieces, in bowls。
2
Mom planted eight paprikas in the summer and cut them in small pieces。
3
I can use soy oil, either peanut oil or soybean oil, but I don't recommend salad oil or corn oil
4
The oil pours into the frying spoon, the fire burns, a little smoke is enough, it's pouring on the chili, and it's plattering。
5
I like the sauce. It's not advertising. It's really delicious。
6
Put the sauce in the radish bowl. DoneA radish Make Tips
Ps, lamb spicy peppers are home-grown, not spicy at all, and when they're finished with special perfumes, of course, they can be replaced with market-based ordinary chili. It's the 100 ML that's good enough to be in a radish dry. It can be reduced by its own taste. I don't have salt or saline, it's all replaced with soy sauce. I think 20 minutes is enough. It's a lot of talk, but it's only a few minutes to make a good radish