Peanut and rice

By VicentaLakin

Peanut and rice
Peanut rice and soy-dry foods are also very popular in old Suzhou, especially in New Year's, when the family eats all year round, they have to drink under peanut rice, fragrance, and taste. Peanuts themselves are high-energy, high-protein and high-lipid vegetable foods, free of cholesterol and trans-fatic acid, and rich in micronutrients, plant steroids, platinol, isoketone and antioxidants, which have important health effects and, above all, excellent substitutes for milk, meat food, which play an important role in balancing diets and improving the nutritional and health status of the Chinese population. Today, this peanut-rice plattered bean dry, with a special increase in the taste level of the dish, and with a larger amount of peanut oil and fat, it won't look greasy

Recipe Recommendations

  • raw peanuts 100g
  • lettuce half a
  • Dried bean curd 2 tablets
  • salt 1 teaspoon
  • balsamic vinegar 1 teaspoon
  • white sugar 1 teaspoon
  • vegetable oil 60ml

Steps for Peanut and rice

  • Make Peanut and rice step 0
    1
    First, clean the beans dry and cut into small blocks to use。
  • Make Peanut and rice step 1
    2
    Scratch off the skin and cut into small blocks。
  • Make Peanut and rice step 2
    3
    A proper amount of fresh water is added to the pot, and the soybeans and platinum are burned for one minute. Pull it out, dry water。
  • Make Peanut and rice step 3
    4
    A little vegetable oil is added to the frying pan, and peanut rice goes down, and a little fire goes up. The peanuts are easily charred if the oil is boiled early。
  • Make Peanut and rice step 4
    5
    When the surface of peanut rice breaks and the colour is slightly yellow, it can be recovered. It'll get softer when it cools。
  • Make Peanut and rice step 5
    6
    The peanuts and the soybeans and the soybeans are placed together in the container with the appropriate amount of salt。
  • Make Peanut and rice step 6
    7
    Add appropriate sugar。
  • Make Peanut and rice step 7
    8
    And pour a proper amount of vinegar, and blend。
  • Make Peanut and rice step 8
    9
    A little bit of vegetable oil is pouring in the pot, and it's pouring in the peanut-rice mixture

    • Peanut and rice Make Tips

    When cooking peanut rice, it must be cold, and if the oil is hot in advance, the peanut rice is easily charred. Sugar and vinegar control themselves

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