Onion ham rolls
By VicentaLakin
Come on, let's eat the bouquets
Recipe Recommendations
- flour 600g
- shallots 20g
- ham sausage 2 pieces
- yeast 5g
- water 250g
Steps for Onion ham rolls

1
Flour
2
Add yeast
3
I'm adding water
4
Soft noodles
5
It's twice as big
6
A nice pasta is half an hour old
7
Onions are cut
8
Add Salt
9
Adding corn oil
10
The dough is split into small pieces and a small piece of skin
11
Put on the mixed onions
12
Spill the ham
13
Roll it up
14
Then cut into small pieces
15
Two dollars and two dollars together
16
Put pressure on the pan
17
Cold water boilers for 20 minutes
18
SteamOnion ham rolls Make Tips
Very simple