Bitter meat
By VicentaLakin
It's the simplest, best-made home dish, and it's the same thing at the holidays
Recipe Recommendations
- pork 200g
- bitter gourd v. 1
- cooking wine 6G
- soy sauce 5g
- salt 3g
- spiced powder 2g
- starch 4g
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Bitter meat

1
Pork pie
2
Join the wine
3
Join the smoke
4
I'm going to add five fragrances and a half an hour of pickle
5
Bitter melon
6
Clean up and cut the middle
7
Picked meat
8
挖掉的Bitter melon
9
Bitter melon中间塞上肉馅
10
Steam in the pot
11
About 15 minutes
12
The oil in the pot and the carrots spread fast
13
Quick-discretioned
14
加入一点Bitter melon的汤
15
Add Salt
16
Finally add wet starch
17
蒸好的Bitter melon
18
Juice
19
泼至Bitter melon上Bitter meat Make Tips
It'll be salty