Northeast stew
By VicentaLakin
It's made in the northeast. It's called a harvest. It's like a “massive mix” where a variety of vegetables, such as bean horns, potatoes, melons and corn, are cooked with meat. The north-east is a common north-easterly dish with simple and easy cooks, rich and nutritious, and tastes good。
Recipe Recommendations
- ribs 500 grams
- squash 1 block
- corn one
- beans 250 grams
- potatoes of 2
- red pepper one
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Northeast stew
1
Food ready
2
Bean horns are washed clean, folded, potato nests cut, corn cut
3
The pot is boiled with water, it's in the ribs, it's floating, it's ready for use
4
Hot in the pot, onions of garlic, peppers, fragrances, fragrances in the ribs, wine in the wine, soy sauce
5
Down to the bean bean bean, with the potatoes and bean bean bean fried, until the bean is dark
6
I'm adding corn to the fire
7
Add water, salt, fire, small fire for 30 minutes
8
When there's a little soup left, you'll be able to have a hot pepper. Out
9
Completed ChartNortheast stew Make Tips
The bean bean is ripe for consumption