Crab meat rice cake soup
By AliyaBarrows
Ingredients: salt,green pepper,oil,crab
Recipe Recommendations
- crab appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab meat rice cake soup
1
Crab and pork ribs rice cake are used for spare.
2
Put the crab in the pan and steam it.
3
Pick out crab roe, crab paste, and crab meat for later use.
4
Cut the pork ribs into diamond shapes and chop the green peppers into the ground.
5
Heat the oil pan, add in the crab meat and stir-fry until fragrant.
6
Add the right amount of water.
7
After boiling, pour in the chopped rice cakes.
8
Thrust with corn starch.
9
Add salt to taste, remove from the pan and garnish with shredded green pepper.