Potato bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- purple potato 150 grams
- cream 80 grams
- eggs 47 grams
- butter 30 grams
- qingshui 30 grams
- white sugar 40 grams
- salt 3 grams
- yeast powder 4 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato bread
1
Potatoes go to skins, varnished and muddled
2
First, eggs, salt, sugar, cream, fresh water
3
Powdered into flour and yeast on top
4
(b) Put the bread bucket in, select and face function for 20 minutes
5
Add softened butter, re-choice and face function for 20 minutes
6
(b) Exploding the fermentation in the basin after rounding
7
When the fermented noodles come out of the air, they are divided into nine blocks
8
(b) A round, with a second fermentation taking 25 minutes
9
Put an egg fluid on it, put it in a preheated oven, set it on fire, 160 degrees for 20 minutes。