Garlic chops
By VicentaLakin
The fragrance of the ribs, the fragrance of rotting wood
Recipe Recommendations
- spareribs 600 grams
- Yuba 200 grams
- bean paste two-thirds teaspoon
- chicken powder One-third teaspoon
- octagonal three
- pepper Fifteen grains
- Jiang a
- garlic 15 petals
- cooking wine two teaspoons
- pepper One-third teaspoon
- green onion appropriate amount
- medium spice
- pot
- an hour
- ordinary
Steps for Garlic chops
1
The ribs are immersed in water for half an hour
2
We'll get a spare
3
The boiler pours a proper amount of ginger under the oil. Eight cents, peppers
4
I'd like to add two teaskeys
5
We'll have two-thirds of the tea bean bean sauce and a little chili piece together
6
Half the tea spoon is always twitched and the garlic platinum is fried
7
Add a third of tea spoon pepper to the casserole
8
Cover the lid and burn it for about 30 minutes
9
Join the mackerel, and a third of the tea spoon chicken powder cover on the lid for about 10 minutes
10
Just put onion flowers
11
DoneGarlic chops Make Tips
You'd better eat it with hot water! It takes cold water to remove the blood from the ribs better