Fruitless cake
By VicentaLakin
Now there is a baking wind, and more people are pouring into this sweet pit. Materials for making dessert at home are carefully selected and can be easily eaten. A plate of sweets made out of heart at the table of the New Year's dinner will be very enjoyable。
Recipe Recommendations
- eggs of 4
- low powder 70g
- soft white sugar 45G
- corn oil 40g
- milk 60g
- light cream 200g
- powdered sugar 15g
- lemon juice few drops
- strawberry a
- blueberry half a box
- mango of 2
- sweetening
- baking
- an hour
- ordinary
Steps for Fruitless cake
1
Open four eggs of egg and yolk into the kitchen。
2
Ten grams of white sugar, milk, corn oil are added to the yolk and are fully evenly mixed。
3
Scan low-banded flour。
4
With a rubber razor, it's smooth, and it's a fine yellow paste。
5
Add a little corn starch and a few drops of lemonade to the eggnog。
6
In three stages, sugar is added to the egg purifier, and it becomes a rigid bubble. Lifting an egg-beater can pull out a strong little angle。
7
Take a third of the protein cream to the yolk paste and mix it evenly。
8
The tumbled paste is then poured into the remaining two-thirds of the protein cream, and the tumbles again。
9
The pasta is thrown into a four-inch cake mold。
10
Take the cake out, split it three times. A circle of cream on the cake, with the fruit in the middle, and a piece of cake, and then the cream, with the fruit, with the third piece。
11
At the top, the cream flowers are squeezed, the fruit you like is put on the top floor and a thin layer of sugar powder is spilled。
12
Beautiful fruit cake is ready。
13
The finished product。Fruitless cake Make Tips
When the cake is baked, it shakes, and it cools, and then it decorates。