Spaghetti cake
By VicentaLakin
Chocolate, light cream for the kids' birthday cake
Recipe Recommendations
- eggs of 3
- edible oil 30g
- low-gluten flour 54g
- salt a little
- milk 30g
- light cream 360g
- white vinegar a little
- white sugar 60g
- dark chocolate 80g
- bean paste appropriate amount
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Spaghetti cake

1
Separate the yolk
2
Add 10 grams of sugar to the yolk, edible oil, and milk
3
Add low powder and even salt cut
4
The protein goes to 30 grams of white sugar three times to the bird's mouth
5
Take a third of the protein and mix it in the yellow paste
6
And then you pour the yolk paste into the rest of the protein
7
Falling into the mold, a few clicks up and down, then entering the oven on the third floor, about 140 degrees and 35 minutes
8
It's a baked cake
9
On average, three pieces of cake
10
Light cream and 20 grams of sugar
11
Take a piece of cake, put cream on a soy sauce and put a piece of cake on a cream cap
12
Butter on the second cake, strawberry sauce, cream
13
Cover up the cake and put cream all around
14
Cream cream and chocolate mixed with water insulation and melted chocolate
15
Smash it to chocolate
16
You'll be able to come out when chocolate paste drops to about 40 degrees. Put the cake on the grill and start top-faced
17
I'll put in the pre-prepared sugar and green snakes to decorate