One-key soft bread
By VicentaLakin
WHEN THE ACA BAKER WENT OUT, THE BREAD WAS TOO SOFT, AND MOM AND DAD CAME, AND THEY ATE AND SAID IT WAS BETTER THAN IT WAS!
Recipe Recommendations
- bread flour
- eggs one
- salt 1 teaspoon
- sugar 2 tablespoons
- water 150ml
- oil 1 tablespoon
- yeast powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for One-key soft bread

1
Add liquid material by formulation: eggs, water, oil, edible salt, sugar, bread powder, yeast powder
2
click on the menu to select the sweet bread function, choose the weight of 500g, select the middle color, and start the machine
3
Fermenting
4
Make it, hold down the stop button for two seconds and then dial the power plug。
5
Take out the bread and wear the insulated glovesOne-key soft bread Make Tips
When dropped, yeast exposure to liquid materials and salt is avoided. Prevention of salticidal