Hoob
By VicentaLakin
Recipe Recommendations
- mutton hind leg appropriate amount
- sheep bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Hoob
1
The lamb's front leg is washed with fresh water and cut into large pieces with a knife; it's filled with cold water, and it's fed into the lamb's leg, and the fire is burning until the water rises to the surface, and the lamb's leg is damp with warm water to wash the lamb's face back; it's treated with hot water, and it's filled with cold water without lamb; it's fed with ginger and onions, and it's placed in the spice cans; it's covered with a boiler, and it's pressed by a meat key for 20 minutes to boil the lamb's meat; it's just to accelerate the maturity of the meat, and the freshness of the soup is not strong enough
2
Flour is placed 300 grams in the crib and is then poured into an appropriate temperature water; flour and warm water are mixed with chopsticks to form dry powder-free wet noodles; the face of the face and the face of the face is covered with a smooth face with a flat layer of salt; both hands hold the end of the face and pull it to both sides, while the face rolls into the form of a strip; long strips of the face are tumbled to the yellow side of the face and thawed on the other side; both sides of the face are made to the yellow side, and boiled to the yellow side, and boiled to the pot; and all of the cakes made are put on the plate in reserve for the broccoli。
3
The lamb is in the pot; it is in the proper amount of lamb soup, without the surface of lamb; it is in the right amount of salt; it is in the right amount of pepper powder; it is in the right amount of pepper oil and boiled into the pot of soup; it is in the pot with the pretzels cut out like a pasta; it is in the spices and onion greens and can be out of the pot for a little 2-3 minutes; and it is in the bowl with the crumbs of lambHoob Make Tips
It's better to lighten up and feed