Fudge

Recipe Recommendations

• flour 100g
• salad oil 22g
• water 65g
• white sugar 40g
• cooked black sesame seeds appropriate amount

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Fudge

1

Mixing of oily materials

2

Scratch them up

3

Combination of tarcrete

4

I'll be back in a row

5

Combining the material with the material

6

Scratch the oil and wrap it in a sofa

7

That's the way it is

8

Growing squares with a crutches

9

Roll it up from the bottom

10

Six slices on average

11

Take a pair from the middle

12

Make it a ton

13

Packing appropriate material

14

That's how it's wrapped

15

It's like a pie

16

Make it all right. Put it in the oven

17

Sprinkled egg fluid on the surface

18

The oven's 180 degrees preheat, mid-level, 25 minutes

19

It's cold on the stove

20

It's nice and sweet. It's nice to have a souffle

Fudge Make Tips

Recipe Categories

• baking Recipes