Scrambled cabbage
By VicentaLakin
cabbage is rich in vitamins, and frequent consumption of cabbage can be resistant to oxidation and ageing. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. The amount of cabbage is abundant and up to 95 per cent. In winter, the weather is dry, with more cabbage, which can play a good role in siltification and skin protection。
Recipe Recommendations
- cabbage 235 grams
- Zaofang fermented bean curd 2 blocks
Steps for Scrambled cabbage
1
Food: cabbage (cleaned), scavenging milk
2
Take out two piece of rotting milk and put it in the bowl。
3
Crush it with a spoon, to be used。
4
Put clean cabbage on the board。
5
It's hot and hot, it's hot and hot。
6
And then you'll be able to join the crushing scurry, and you'll be fine。