Soybeans fried mushrooms
By VicentaLakin
Mushrooms taste beautifully, taste softly, have a good taste, have a good taste, have a good taste, have a good taste, have a good taste, and can be mixed with a lot of food for cooking. On the other hand, due to the extremely low heat of mushrooms, there is freedom of eating and eating. It prevents osteoporosis, prevents cancer and resists oxidation and loses weight。
Recipe Recommendations
- mushroom 145 grams
- green beans 90 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soybeans fried mushrooms
1
Food products: mushrooms (cleaned), beans (cleaned)
2
Washed mushrooms are sliced on the board for use。
3
Then the gushed green bean shall be ploughed into the water pot, and it shall be made。
4
It's hot and hot。
5
Then, a proper amount of fresh water goes up and down。
6
Then we'll put together some green beans。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。