honey red bean
Summer is here, make some honey red beans! It can be eaten alone, made into bread fillings, and placed in cold drinks and drinks. In short, honey red beans have many uses! There is no reason to like red beans!
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for honey red bean
1
First, I soaked the red beans for more than 4 hours. I soaked them in the morning and made them at night. It took me about 10 hours.
2
Pour away the water used to soak the beans, put cold water into the pan, pour in the red beans, and turn off the heat after boiling. This step is to get rid of the smell of beans.
3
Remove the red beans and set aside.
4
Pour the red beans into the pressure cooker, add water 1 cm above the red beans.
5
Put some rock sugar. Pressure for 20 minutes.
6
Add white sugar while it is hot and stir gently.
7
Allow to cool and place in the refrigerator.
8
It can be eaten alone or as filling.
9
Delicious honey red beans, love it!