Green and gold frying
By VicentaLakin
Most people don't like dumplings! Especially when the child's second meal is not eaten! There must be some leftovers to eat dumplings at home in the new year. My little baby's in love with it
Recipe Recommendations
- dumplings the 15
- eggs appropriate amount
- spinach leaves appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green and gold frying
1
Get ready for the food. The eggs are scattered
2
Put corn oil in the pot, put dumplings on the preheat, and then cut the spinach leaves, and put a little salt chicken in the egg fluid, evenly
3
Then pour the egg fluid into the pot and pour the spinach on both sides
4
"The luminous incline."Green and gold frying Make Tips
You can use a pan