Good luck
By VicentaLakin
It must be big fish, but it's delicious, but it's not the best thing to eat
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Good luck
1
Get your food ready. Onions are flattened with a little fresh water bubble, which is later used with ginger. The eggs in the diet should be three
2
(b) Egg skins, two eggs, two large bowls, yellow egg fluids: half spoons of starch, one spoon of clean water, red egg fluids: half spoons of red powder, half spoons of dry powder, one spoon of clean water. Two pairs of egg fluid
3
The meat drops into the crayons, adding half a spoon of roasted meat, half a spoon of salt, one spoon of wine, three spoons of ginger
4
It's made of fine mud
5
Fill up the big bowl, add half an egg clean, and mix the clockwise
6
A little hot pot, brushing a thin layer of vegetable oil, pouring a little heat into yellow egg fluid, bringing a boiler around the clock, rolling around in a thin layer of egg skin, slinging up a little bit and flipping around, holding a little yellow on the menu
7
The same way you spread red egg skin
8
When the eggskin is cold, it's evenly covered in mud
9
From the inside
10
Tighten the back end with a membrane
11
Steam pots with cold water, rolls with good intestines to steam
12
The fire opens and turns to the fire. 20 minutes to turn off. Five minutes to open the cover, to take out the natural cooling on the flatboard, to freeze the freezer, to strip off the membranes while eating
13
Completed Chart
14
Completed ChartGood luck Make Tips
A little bit of red powder is added, so it's better to use a non-clattering pan, not to advise the bottom pot, and the amount of oil to determine the thickness of the egg skin, so the size of the brush is the best three eggskin to determine the thickness of the intestines