Meatloaf fan eggplant
By VicentaLakin
Cheese in the northeast is really one of the most frequently eaten vegetables, but eggplants usually have to be fried, and this eggplant is no exception. The fried eggplants are really delicious, and fans absorb meat and eggplant spices. It's so good to have a cold winter with a hot, spicy bowl of rice on the table。
Recipe Recommendations
- purple-skinned eggplant appropriate amount
- minced pork appropriate amount
- Longkou vermicelli appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Meatloaf fan eggplant
1
Small fans are pre-cold-watered。
2
Get some pork and a little fat for the best。
3
Cheese cut small pieces。
4
The boiler heat is added to more vegetable oil, and the oil warms up to about 80% to evaporate the eggplant into the fried water, with a slight evaporation of the surface。
5
I'll blow up all the eggplants three times, and then I'll run the oil。
6
Some oil is left with a little bottom oil, and it's gone down into the pork platinum until it changes color, and down into the garlic and pepper platinum。
7
The red oil is made out of red oil when it comes down to red peppers and toddled soybeans。
8
It's a lot of oil。
9
We'll have half a bowl of water to boil for a minute。
10
To pour all materials into the casserole and add immersed fans。
11
It's about five more minutes, and it'll turn off when the fans get warmed up。
12
I'll just put onions and spices in the end。
13
Completed ChartMeatloaf fan eggplant Make Tips
One, the eggplant will be more fragrance if it is fried or if it is not. 2. The finished product is not greasy, but rather fragrance, as fans absorb some of the oil from eggplant. When the final casserole is boiled, be careful to look at it and avoid a pan. The soybean bean sauce and raw water are all salty and no more salt。