Flower bean cake
By VicentaLakin
New Year's dessert! Let the men cook for their wives! A year-long wife, a wife's cake has a great meaning! Take a flower and give it to Buddha! The trapping practices of wife cakes, the winter melon practices, the pasta practices, the red beans practices, and so on are all pate practices. The little chef mixed up a pie today with red bean sand and roses, and tried to put roses in too little, so it tasted pretty good. It's the same platinum. I changed the soy oil to soy oil. It's not as good as soy oil. I'll tell you when I've made my wife's cake
Recipe Recommendations
- flour 400 grams
- soybean oil 80 grams
- water 180 grams
- bean paste 200 grams
- white sugar 30 grams
- roses 50 grams
- sweetening
- roast
- several hours
- simple
Steps for Flower bean cake
1
Get all the food ready
2
Surface oil mixed, synthetic skin
3
An hour's time to wake up
4
The oil is mixed and covered with a film for half an hour
5
Get ready to wash the roses
6
Put the sugar on the disposable glove
7
And it's even with the soy sauce
8
Then the plumes open into the soak
9
When it's open, it overlaps. 20 minutes to cover
10
In the twilight, roll over and cover it up for 20 minutes
11
And then we'll split it up into the same size, and we'll wrap it up in rose beans
12
Scratch it with a flat cut, brush it with egg fluid and put it in a grill
13
the oven's preheated, 180oc and 25 minutes on fire
14
Let's get out of here
15
Let's spitFlower bean cake Make Tips
The bake time is based on the home oven. I can get all the bean sand. Half the bean roses are half the pure bean sand, and roses don't make two poachs to make them。