Black Sesame Soy Soy-Back
By VicentaLakin
A piece of bread made of black sesame soy, healthy and delicious, combined with Polish fermentation, is much softer than a normal direct method。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Black Sesame Soy Soy-Back
1
Preparation material weighed。
2
Polish plants are ready in advance, with a ratio of high powder to water of 1:1 plus 1 g of yeast fermented to a large bubble。
3
In the order of liquids and powders, salt and yeast are placed in the diagonal, all materials (including fermented Polish species) are placed except butter in the bread machine, and a laminate procedure is initiated until the extension phase。
4
The butter was then added, and a face-washing program continued, with static fermentation up to a factor of two after completion。
5
The fermented pasta takes 9 equals by pressure exhaust。
6
Take a pasta and wrap it in a pre-prepared black sesame sauce (which can also be replaced with other sauce or pate)。
7
That's right。
8
Close the middle。
9
They are then packed and placed in the mould (there are no more than nine of them, only six of them, and the remaining three are in different shapes or divided into six equals)。
10
Three large-size sheets of oil were placed on the moulds, with a flat distribution of high powder, waiting for a double to a full 7th mark。
11
After the completion of the second round, the oven preheated 180 degrees, 25 minutes in advance。
12
The finished chart。
13
The finished chart。Black Sesame Soy Soy-Back Make Tips
If the pasta is fermented and it feels sticky, you can put a little salad oil on both your hands and your scepter, but not too much, and it can affect the tissue. The volume of liquid in this square is relatively high, so please take water and reduce the amount of liquid according to the different flour。