Potato rice cake
By VicentaLakin
Simple and delicious snacks: for the first time, mashed potatoes and rice powders were used to make mashed potatoes; it should be easy; but it's not that simple to actually start working on its own, although all the cakes are 25 grams/s, but in practice there are different size books. It's not too good, but it's good to eat
Recipe Recommendations
- qingshui 135 grams
- potatoes 168 grams
- glutinous rice flour 168 grams
- canola oil 1 scoop
- black sesame a little
- white sesame 60 grams
- peanut sesame paste 60 grams
Steps for Potato rice cake
1
Get the potatoes, rice powder and homemade peanut sesame sauce
2
Potatoes boiled into mud
3
Into the rice powder
4
Add a proper amount of clean water and a moisten of noodles
5
Put the swabs on the wet sheet, with the small swabs in 25 grams
6
And then we'll put a little ball in it
7
Take a ball and grab a thumb and put a little peanut sesame sauce in it
8
When it's full, flatten
9
Two sides covered with sesame and a potato rice cake ready
10
And then make the other potatoes and a little black sesame
11
A little mustard when it's hot. Cake
12
It's made of a small fire. It'll make both sides yellowPotato rice cake Make Tips
One, potatoes and rice powder, so it's the best sticky two, you'll have to make it with a medium fire, and if you're thick, you can get a little water-covered pan