Fried leaf
By VicentaLakin
Fries are traditional snacks in parts of northern China, reserved for the year and small snacks for spring festivals. Leaf is made of fried pasta, salty, sweet, salty or sugary. The right foliage is called “sap leaves” because it looks like leaves and is covered with sesame. Shiva, who can make snacks, is also an essential part of the family table。
Recipe Recommendations
- flour 500G
- white sesame 30g
- black sesame 30g
- eggs one
- salt 6G
- oil 20g
- spiced powder appropriate amount
Steps for Fried leaf
1
Flour is placed in the basin, eggs are inserted, salt, black sesame, white sesame and oil (pretty oil is better), and flour is formed, smoothing through and hairing for about 30 minutes。
2
Put the noodles on the board and make them thin
3
Roll it up with a crutches
4
And cut the scepter in the middle
5
Cut the growth strip
6
It's cut into a sprouts, it's made of leaf。
7
Put more oil in the pot
8
When small and medium fires reach gold, extract the tar
9
It's yellow and yellow