Black sesame soy toast
By VicentaLakin
Black sesame soy sauce is added to the toast, and the taste of black sesame is light and low fat is healthy。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Black sesame soy toast
1
Preparation material weighed。
2
In the order of liquids and powders, salt and yeast are placed in the corner, all materials (including Polish fermentation) are placed except butter in the bread machine, a flouring procedure is initiated until the extension phase, then butter is added, the face continues to be rubbed, and when it is completed, the fermentation is fermented to a factor of two。
3
The fermented noodles, the fingertips don't shrink。
4
Take out the face group and split it into 3 equals by pressure exhaust。
5
They are split into oxen tongues that roll from top to bottom and are covered with shampoo for 10 minutes。
6
The two rolls are turned again, from top to bottom。
7
2-2.5 laps。
8
Rolled noodles in the toast box。
9
fermentation to 8 full and oven preheating 180 degrees 30 minutes in advance。Black sesame soy toast Make Tips
The next day, the toast made by a good square is still very soft, not hard, and my own toast will be finished within 2-3 days. I make toast without looking for a glove membrane, usually in the extension phase, and the Director is high, having to do with the gestures of the rolls and the temperature of the oven. If the pasta is fermented and it feels sticky, you can put a little salad oil on both your hands and your scepter, but not too much, and it can affect the tissue. The volume of liquid in this square is relatively high, so please take water and reduce the amount of liquid according to the different flour。