I'm gonna rip my hands off the mushrooms
By VicentaLakin
Apricot mushrooms, which are famous for their apricot tastes and for the thickness of the fungus as abalone, are somewhat different from our common apricot mushrooms, which are small and softer to make today's hand tore。
Recipe Recommendations
- Pleurotus eryngii 270G
- shallots 15g
- pepper powder appropriate amount
- small red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I'm gonna rip my hands off the mushrooms
1
Prepare the food
2
The apricot mushrooms
3
It's cooked in the fire
4
Get some cold water. Get some water
5
Rip out the apricot's hand. Cut the onion flowers and pepper
6
Put on the apricot, salt, pepper, perfume, raw, vinegar, onion flowers and red peppers, with hot oil and smell
7
I'm fineI'm gonna rip my hands off the mushrooms Make Tips
It's my taste