Black Sesame Package
By VicentaLakin
Bread with black sesame beaks, sesame beaks, and with Polish practices, the bread is softer。
Recipe Recommendations
- Polish species 100 grams
- water 75 grams
- egg liquid 20 grams
- yeast powder 3 grams
- butter 15 grams
- high powder 195 grams
- light cream 50 grams
- salt 2 grams
- black sesame paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Black Sesame Package
1
Polish plants, with high powder and water of 1:1 plus one gram of yeast powder, are warmly fermented to collapse (or, when the freezer is fixed, coldly fermented for more than 15 hours, if bread is required)。
2
Polish-type and main-faced materials are covered in noodles except butter, and 15 grams of butter are added after completion of the dosage process, which continues。
3
fermented noodles take out pressure exhausts。
4
The noodles are divided into eight equals。
5
When a lasagna is removed into a cow's tongue and a proper amount of black sesame sauce is wrapped, the two sides tighten to the middle。
6
The molds are too small to bake in two. We'll wrap up the noodles and then release them into the mould and wait for a second fermentation。
7
Oilpapers are cut into fine strips, etc., and are placed wide on the moulds (as far as possible, without covering them)。
8
A little dry powder. Fermentation to full seven。
9
The oven is preheated, 170 degrees and 25 minutes。Black Sesame Package Make Tips
Each brand of flour is of a different water-sorting nature, so the amount of liquid is adjusted for the temperature of the oven, depending on the operation。