Little egg souffle
By VicentaLakin
It's spring break, and it's hard to leave the house for a year, and it's time to bring your own dots. Of course, the soufflé can also take a little care of itself and make a new look. The chicken year brings a chicken-shaped souffle, and no one can beat it. The point is, it's still so cute. Who's gonna get over it? Turns out the soufflés can turn up. The square is a soufflé from #Beautiful and stinking mother, changing the shape, and it's great. It's a formula that doesn't have to be loose, saves super time, and doesn't have to worry about the skin, and I've had it all this time, and there's no sign of it. This square will make you fall in love with all kinds of souffles
Recipe Recommendations
- medium-gluten flour
- sugar 20g
- milk powder 20g
- butter 60g
- salt 2g
- water 100g
- lard 70g
- low-gluten flour 130g
- red bean paste 320g
- salted duck egg yellow of 16
- heart-shaped sugar tablet
- round sugar tablet
- chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Little egg souffle
1
The salt duck egg yolk was immersed with oil for an hour and sent into a preheated oven, with a fire of 180°C and a five-minute roast。
2
the soybean is divided into an average of 16, each of 20 g, with a cooled-out eggnog。
3
Plug all the materials in the oil coats into the bread drums, start the face program。
4
About 20 minutes, and after the noodles, the noodles were very smooth and soft。
5
We're going to mix low-banded flour and pig oil with our hands and make it a noodle。
6
It's almost as soft as the skin so it won't break。
7
The oil coatings were divided into 16 pieces, with a spare film covering the roll。
8
The soaks are divided into 16 pieces, with the same rolling circle。
9
Take a coat of oil, round it with a cane, put a soak in the middle, wrap it like a bag, and hold it tight. That's how all the oil is handled。
10
The wrapped noodles were rounded up in an elliptical shape with a scepter and rolled up from the bottom, thus completing the first roll, all of which operated as such。
11
A second roll is then made, which is the same way that the face of the face is turned up, with a cane, and this time the strip of the square as far as possible is about the same length as the distance between the opening of the finger, the thumb and the middle finger. Roll all the dough in turn。
12
Roll all the dough in turn。
13
(b) Take a face, press it down from the middle, press both of them into the middle, and stow it with a cane into a thin circle around it。
14
And then put on the bag of soybeans. Turn it over, wrap it up, put it close to the material. The thumbs hold the material, the other tiger pushes the pie skin up to the mouth so that it leans on the material and climbs slowly, and finally closes the mouth and closes it。
15
Keep your mouth shut and turn it round. If you want to be more rounded, you can get a roll-on of two parallel hands, as the figure shows。
16
All processed noodles are placed on the grill, with an egg yolk。
17
Send it to a preheated oven, a fire of 180°C, a 40-minute roast, which can be covered with tin paper in about 30 minutes, so the color is more like a yellow chicken。
18
The soufflé is decorated with sugar chips, I make chicken heads out of heart sugar chips, and round sugar slices are cut into two tiny pieces, and chocolate is used to make chicken mouths. Finally, you can paint your eyes with a color pen or chocolate。Little egg souffle Make Tips
1. Do not brush the egg fluid too thick, otherwise the color is too deep after roasting. 2. The timing and temperature of the roast should be adjusted to the temper of the oven itself. 3. There is no color pen that can be used for melting black chocolate。