Red tea toast

By VicentaLakin

Red tea toast
Recently, they have fallen in love with pasta, one-time fermentation and bread that does not have to be folded: it is easier to ferment more quickly than usual, and the bread is very soft and delicious, even if it is put on for a few days, and it has the effect of lasagna; its bread products are in no way inferior to any one form of bread, soup, etc., and much time is saved; it is good news for the people at work and for the families with fewer time. And add red tea to the flour, which fills the whole toast with light tea and makes you feel better

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Steps for Red tea toast

  • Make Red tea toast step 0
    1
    Get all the food ready
  • Make Red tea toast step 1
    2
    Put all food except butter in the bread can
  • Make Red tea toast step 2
    3
    Combination with softening of butter particles and initiation of lacerations
  • Make Red tea toast step 3
    4
    Two shampoos, and you'll be able to do it
  • Make Red tea toast step 4
    5
    Take out the noodles and round them up for 30 minutes
  • Make Red tea toast step 5
    6
    Six equals after the exhaust
  • Make Red tea toast step 6
    7
    Take a stale tongue
  • Make Red tea toast step 7
    8
    Scroll from top to bottom
  • Make Red tea toast step 8
    9
    Roll it and put it in the toast box
  • Make Red tea toast step 9
    10
    fermented to the warmth until 8-9
  • Make Red tea toast step 10
    11
    Send it to the lower middle of the preheated oven: 150 degrees up, 170 degrees down
  • Make Red tea toast step 11
    12
    We'll put tin paper on the surface and then we'll bake it to the surface
  • Make Red tea toast step 12
    13
    Take out the toast box
  • Make Red tea toast step 13
    14
    Roll out the bread and dry it on the grill
  • Make Red tea toast step 14
    15
    Break up the bread
  • Make Red tea toast step 15
    16
    The whole lace looks like a curtain

    • Red tea toast Make Tips

    ONE, THE BREAD IS COMPLETED IN A ONE-SIDED, ONE-TIME FERMENTATION METHOD, AND THE FOOD IS FULLY ADDED. BUTTER IS REQUIRED TO PRODUCE A SOFT, THREE-SOFT-STYLE FERMENTATION, WITH A MAXIMUM OF 8 CENTS TO COVER, AND A MAXIMUM OF 4 POINTS TO BAKE, TEMPERATURE AND TIME WITHOUT A COVER, DEPENDING ON THE SITUATION IN MY OVEN

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