Sophora japonica cake
By ArdithBeer
In May, when sophora flowers are in full bloom, sophora flowers are picked casually in the courtyard. The refreshing fragrance of flowers fills the kitchen, and the beautiful cookies make people can't bear to eat...
Recipe Recommendations
- Flos sophorae 50 grams
- flour 50 grams
- eggs 2 pieces
Steps for Sophora japonica cake
1
Wash the sophora flowers carefully.
2
Blanch it with boiling water.
3
Add flour, eggs.
4
Fry the cakes on both sides in a non-stick pan.
5
I can't bear to eat the cake with the fragrance of flowers.