Korean chili
By VicentaLakin
You just have to be careful, and the same chicken can make different shapes and tastes. It's hard, but it's fun to see the size of the food
Recipe Recommendations
- chicken legs 680 grams
- Korean spicy barbecue sauce 90 grams
- onion a little
- cooking wine 2 tablespoons
- Jiang appropriate amount
Steps for Korean chili
1
Prepare all the ingredients
2
The chicken legs were washed and the bones were removed
3
A few more knives on the chicken surface
4
Wine, ginger onions and spicy barbecue sauce
5
I'll pick it up and pick it up one night
6
Take it out and put it on tin paper
7
Scramble
8
Wear it tight
9
Send it to the middle of the preheated oven
10
200 degrees up and down. Twenty minutes
11
Take out the surface and brush the sauce
12
Go to the top of the oven for 10-15 minutes
13
Take out when the surface is yellow
14
Slice on the panel
15
Let's load it upKorean chili Make Tips
One, if you're afraid of any trouble, you can get a dealer to do a bone-picking, no ready-made sauce, but you can make it yourself with sauce and soy sauce