Rice ear fried day lily
Last time I went home and bought some day lily. My mother bought it from an acquaintance, so the quality was better. Our county is the largest production base of day lily in the country, but few people grow it there. Daylily is a good ingredient and can be cooked as you please.
Recipe Recommendations
- dried fungus 50 grams
- Dried day lily 100 grams
- green onion appropriate amount
- ginger appropriate amount
- sesame oil a little
- chicken essence a little
- salt 3 grams
Steps for Rice ear fried day lily
1
Soak fungus and day lily in cold water for 20 minutes.
2
Remove the soaked fungus, rinse it, tear it into small pieces, and remove the old roots of the day lily.
3
Blanch the fungus in boiling water for 2 minutes.
4
Then blanch the day lily in boiling water.
5
Add salt, chicken essence, sesame oil and mix well.
6
Put a little oil in a wok, saute the green onions and shredded ginger until fragrant, and pour over the dishes.
7
Mix well.Rice ear fried day lily Make Tips
Dried day lily will not bloom until it is slightly scalded.