A tiger's claw
By VicentaLakin
The tiger's claws are both a winey dish on the table and a small piece of snack, which is so soft and spicy from fried leather, that they are no less spicy than those rare mountains. It's not so hard to be a tiger claw, to be patient, especially when it's made, to put a lid on it, to blow it up, to blow it up to a corset of yellow. It's only soothing if it's good, and the sweet and spicy mouths are added to it. And the chicken claws can't be cooked for too long when they're made, because they're grown now, and they're made for a little longer and they're not beautiful。
Recipe Recommendations
- chicken feet 650g
- chaotianjiao
- onion 1 segment
- Jiang 1 block
- soy sauce 15g
- soy sauce 20g
- oyster sauce 2 tablespoons
- white sugar 25g
- salt a little
- honey appropriate amount
- vinegar appropriate amount
- pepper 1 handful
- octagonal one
- geranyl 3 tablets
- cumin 1 small
- tangerine peel 3 pieces
- licorice 2 tablets
- Angelica dahurica 2 tablets
- grass fruit one
- Fructus amomi of 2
- medium spice
- halogen
- an hour
- simple
Steps for A tiger's claw
1
The chicken claws are washed, the nails are cut off, then each chicken claw is cut open, water is put in the pot, and onions are put
2
Five minutes after the fire went off, 10 minutes after the lid was covered. Pull! Out
3
Wash the slime with tap water, extract it, control the dry moisture, and then pour it into the basin
4
Honey. Jealous = 1.2 ratio evenly, pouring into a tub with chicken claws, shaking the basin until all chicken claws are covered with honey fluid and wind dry water is available。
5
The boiler is so hot that when the temperature is 7-8, it drops into chicken claws on several occasions, covers the pan, makes the charred yellow and extracts it。
6
Put the fried chicken claws in the cold water and put them in the fridge until the chicken claws swell
7
Prepare the five spices: the fragrance fragrance fragrance fragrance, which may be added, as appropriate, to the contents of the fragrances and the sauna, with a knife and other spices。
8
A proper amount of fresh water is added to the pot with a five-smelt box, and a small amount of white sugar is boiled with onions of ginger and butter, and then the chicken claws of a bubble, which is then boiled for five minutes with the lid of the pot to taste。
9
The spicy tiger-skin claw is ready