Soup

There are several varieties of lettuce, which are common, like spinach, wrinkled and straight. These names are based on their appearance. The lettuce is one of the scallops. It's called lettuce because it can feed. Its tender tastes and fresh and bitter tastes are not only popular but also of high nutritional value. The lettuce contains rich trace elements and dietary fibres, including calcium, phosphorus, potassium, sodium, magnesium and small quantities of copper, iron and zinc. Frequent consumption improves gastrointestinal blood circulation and promotes digestive absorption of fat and proteins. It also protects the liver from cholesterol and cholesterol and cholesterol. It also removes blood waste, enteric toxins and prevents constipation and urine. In summer, my family eats raw, juicy and warms up. It's cold in the winter. It's so easy。