Pepper and cheese
By VicentaLakin
CHEESE IS RICH IN VITAMINS, MINERALS, FATS, PROTEINS AND IS A VERY CHEAP VEGETABLE. IN PARTICULAR, EGGPLANTS WERE RICH IN VITAMIN P, WITH CONCENTRATIONS OF UP TO 720 MG IN 100 GRAMS OF PURPLE. NOT ONLY IS IT EXCELLENT IN VEGETABLES, BUT IT'S JUST PLAIN FRUIT. VITAMIN P ENHANCES VISCERALIZATION BETWEEN HUMAN CELLS, IMPROVES MICROVASCULAR FLARITY AND PREVENTS SMALL BLOOD VESSELS FROM BLEEDING. THE EGGPLANT SKIN IS RICH IN VASECTOMY AND CAN REMOVE THE FREE RADICAL FROM THE BODY. SO IT'S BEST NOT TO LOSE YOUR SKIN. THE EGGPLANTS ARE DELICIOUS, BUT THEY ARE ESPECIALLY OILY AND CAN TURN BLACK, AFFECTING BEAUTY AND TASTE. WITH MY LITTLE TRICK, IT'S EASY TO SOLVE THESE TWO PROBLEMS, AND THE TIME FOR COOKING EGGPLANT IS MUCH SHORTER. YOU MUST REMEMBER, YOU CAN'T EAT TOO MUCH OIL, WHICH ENDANGERS YOU。
Recipe Recommendations
- round eggplant a
- green pepper a
- oil appropriate amount
- salt appropriate amount
- green onion a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper and cheese
1
Round eggplant, pepper wash
2
Paprika's going to cut the seeds into small pieces
3
A round eggplant cut into a roller
4
The eggplant is in the basin, and a small spoon of salt is about 1 gram
5
Squeeze the eggplant with your hands, squeeze out the extra eggplant juice, look at the upper left side of the bowl
6
It's enough oil in a frying pan, as usual
7
Put the eggplant in the pot and flip it to transparency
8
The paprika drops into the pot, and because the pickles already taste like salt, they just need a little salt and a little bit evenly. It tastes even better if you add some garlic paste before you go out
9
Tastes good. Rice smells goodPepper and cheese Make Tips
So the processed eggplants don't eat oil at all, the oil can be thrown out and another plate made; the green peppers can be eaten alive, so the salt and the spices can be pumped in the pot。