Western clam soup

Recipe Recommendations

• clams 150 grams
• white mushrooms of 5
• onion half a
• shrimp of 5
• potatoes a
• bacon a
• milk appropriate amount
• butter 30 grams
• flour 45 grams
• coriander a little
• salt appropriate amount
• cooking wine appropriate amount

• milk fragrance
• cook
• ten minutes
• senior

Steps for Western clam soup

1

Wash fresh clams and make them with a little salt and wine. Down

2

Prepare the ingredients: potatoes cut into small pieces, white mushrooms cut into pieces, onions cut small pieces, shrimps washed clean

3

Ready: butter, milk, fragrance

4

Hot pot in bacon, a little oil out

5

Put the pickled clams in there for a while

6

And put the meat in the bowl

7

Put the hot pot in butter and melt it

8

Butter melts into mushrooms, potatoes, onions

9

A few minutes later, two bowls of fresh water fell down

10

When the potatoes are so soft, they pour into the clams and keep cooking

11

Put a little water in the flour and mix it evenly

12

Five minutes before the pot starts, pour the flour into the soup. It'll make the soup thick

13

Put in the right amount of milk, continue to cook for two or three minutes, soak in the fragrance, and spicy

14

You can cook me for your own love of the thickness of soup

15

Let's get a pot full of fresh clams and soup

16

Sir, one more

Recipe Categories

• home cooking
• soup recipes