Boiled beef
By VicentaLakin
The meatloaf is soft and spicy。
Recipe Recommendations
- lean beef 约300 grams
- pea starch 1 teaspoon
- soy sauce 1 teaspoon
- bean paste 1 teaspoon
- chicken essence 1 teaspoon
- oyster sauce 2 teaspoons
- sweet potato starch 2 teaspoons
- sea pepper noodles 4 teaspoon
- vegetable oil 1 tablespoon
Steps for Boiled beef
1
(b) Skin beef, approximately 300 grams, with thin slices frozen in the fridge, 2 tea spoons of pelican oil and 1 tea spoon of pea starch
2
After full catch, two tea spoons of red starch are put in a bubble
3
One tea spoon, two tea spoons for pepper paste and one tea spoon for raw oil
4
Slip it and hold it for 10 minutes。
5
Two tea spoons of vegetable oil in hot pots, one spoon of soy sauce in small fire, one pot of water after a little fragrance from old Ginger, five minutes of fire, and meat chips in small fire
6
(b) The fire boiled to the surface of the meat tablet, mixed the chicken with a tea spoon and then ploughed the meat tablet into the soup basin, and placed two tea tablets on the meat tablet
7
In the fire, about a spoon of vegetable oil is burned to smoke, on the face of the sea pepper, with small onions, peppers and white sesame。