Onion rolls

By VicentaLakin

Onion rolls
Liao Ning, most common pasta in the family. When I was a kid, my mother's onion rolls made me remember all my life, and when I had to leave a face every time I finished my pasta, every time I finished my pasta, and I didn't know what was going on, now I know, the most favorite one or the memories of childhood, and now I can't eat it, I can't eat it, I can't take time, and now it's my turn to make a roll for my kids, to save things, to use yeasts, but it's also super good, and my son and husband don't ate much, and, well, where they love, they have a good meal

Recipe Recommendations

  • white flour 500 grams
  • warm water 250 grams
  • yeast 6 grams
  • white sugar 5 grams
  • green onion appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    Prepare the food
  • Make Onion rolls step 1
    2
    The yeasts open early with warm water (the temperature of warm water and body temperature is similar, otherwise the temperature of water is high enough to burn to death the yeast) on the scale and the surface of half a pound of warm water. Mix flour, sugar, a little yeast, and noodles。
  • Make Onion rolls step 2
    3
    Good face. Pack your bags. 30 minutes to wake
  • Make Onion rolls step 3
    4
    Prepare onions
  • Make Onion rolls step 4
    5
    I'll make the noodles big
  • Make Onion rolls step 5
    6
    A layer of oil on the surface, a proper amount of salt and onions
  • Make Onion rolls step 6
    7
    It's good
  • Make Onion rolls step 7
    8
    Cut
  • Make Onion rolls step 8
    9
    Chopsticks, like charts, press down from the middle
  • Make Onion rolls step 9
    10
    Then turn around, and that's it
  • Make Onion rolls step 10
    11
    Steam-covered curtains with a little oil, rolls, lids
  • Make Onion rolls step 11
    12
    It must be cold water into the pot, with the least firepower (the duration being fermentation time) until about 20 minutes, when the steampot is in the steam, immediately fires, 12 minutes. Steamed bouquets, don't start a pot right away, in five minutes, to avoid the heat swelling and convulsion leading to a flat or collapse of the bouquet surface. Fall
  • Make Onion rolls step 12
    13
    Done

    • Onion rolls Make Tips

    It must be cold water into the pot, with the least firepower (the duration being fermentation time) until about 20 minutes, when the steampot is in the steam, immediately fires, 12 minutes. Steamed bouquets, don't start a pot right away, in five minutes, to avoid the heat swelling and convulsion leading to a flat or collapse of the bouquet surface. Fall

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