Five fork
By VicentaLakin
I'm impressed with fork meat. As a eater, I love its special taste, and I appreciate the richness of its ordinary appearance. The scales, three minutes of heat, but I never get tired of it, and when I see the plates smoothing, I never get to miss it, to think carefully about the taste of it, and to say, it's just good and delicious
Recipe Recommendations
- pork 500 grams
- maltose 2 tablespoons
- white sugar 2 tablespoons
- cooking wine 2 tablespoons
- homemade sesame oil 2 tablespoons
- Red fermented bean curd with juice 1 tablespoon
- sweet sauce 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce Half a spoon
- soy sauce 2 tablespoons
- spiced powder 1 teaspoon
- chicken essence 1 teaspoon
- pepper 1 teaspoon
- red rice flour half a teaspoon
- salty and sweet
- roast
- several days
- ordinary
Steps for Five fork
1
The fragrance used in the food is used (the fragrance filtration from the cyanide. Let's get the pickles ready for the sauce. Let's split them up
2
The perfume is filtrated with a little onions of garlic paste and a little fried oil, which can be blown up first, and often easily used for cooking。
3
The malt sugar is so sticky that it has to melt first and then mix all my fabrics in the basin
4
We'll put the meat in a slightly thick sealed bag, then pour it into the mixed sauce, drain out more air in the bag, seal the bag, so the salted meat will taste more evenly. Put the bag in the freezer room and bake it 24 hours later. We'll turn the bag over a few times in the middle to make meat taste. It can also increase the proportion of spices if you eat them in a hurry, and it can be baked for one night。
5
The grill will be covered with a layer of aluminum paper, a grill on the grill, and a piece of meat on the grill, so that the sauce of the meat will drop on the aluminum paper on the grill, and when it is in the oven, the sauce will be roasted, as the pre-positioning of the aluminum paper will not worry about the cleaning of the grill。
6
The oven preheats 200 degrees, preheats 10 minutes, puts the oven in the middle of the oven
7
After 15 minutes of roasting, take it out and brush the sauce on both sides. I brushed it in the middle, put it back in the oven for 10 minutes, turn the fire, and make it up and down to 130 degrees for 8 minutes
8
Be flexible in view of the ovens so that they don't burn, they're baked like this, they're cold and they cut。
9
If you don't burn your hands, you can cut it
10
Put the pickle sauce in the pot for a while, and you can eat it。
11
I'll do it. EnjoyFive fork Make Tips
Time for salting, time to wait for good things, and good taste will never fail the patient waiters! We're going to adjust the bake time according to the functions of the ovens。